Cafe Altano

602 Hayes St.
San Francisco CA 94102

Phone: 415 252 1200
Fax: 415 252 12 01

 

 

LUNCH MENU -  DINNER MENU - BRUNCH MENU 
  DESSERT MENU - WINE LIST
 

 Appetizers

              Soup of day 5
Fried Calamari -
with spicy marinara sauce 9 
Grilled Polenta Cakes -
mushrooms red wine & creamy gorgonzola sauce
topped with gruyere cheese  8

Eggplant Salad -
Mediterranean style with pita bread 8
Hummus -
with pita bread 5
Beef Carpaccio -
red onions, capers, parmesan cheese, arugula, lemon & olive oil  8
Clams and Mussels -
garlic, capers, olives, parsley, fresh tomato & white wine  9
Bruschetta -
crostini, fresh tomatoes, basil & parmesan cheese  5
Prawns wrapped in pancetta -
with dried figs & gorgonzola cheese 9 
Crab Cakes -
pan fried, mix greens, red radish, roasted garlic & Horseradish aioli 10 

Salad

Organic Mixed Greens - palm heart, cucumber, red onion & balsamic vinaigrette 4 
Caesar Salad - romaine lettuce, parmesan cheese, caesar dressing & parmesan crust 5
Spinach Salad - pear, gorgonzola cheese, cranberry, candied walnuts & raspberry vinaigrette 6 
Chiogga Beets Salad- arugula, orange, almonds, goat cheese & port wine dressing  8

Pizza

Peperoni Pizza - tomato sauce, mozzarella & parmesan cheese  12
Prosciutto Pizza - tomato sauce, mozzorella & gorgonzola cheese & balsamic reduction  13
Mushroom Pizza - seasonal mushrooms, mozzarella cheese, arugula & truffle oil  12
Pizza Margherita - tomato sauce, mozzarella cheese, fresh basil 10 

Pasta

Spaghetti - New York style milled sausage, fresh tomato, garlic, basil & marinara  14
Fettuccine - mussels, clams, prawns, sea scallops, arugula, garlic & white wine  17
Penne - chicken, basil, black olives, parmesan cheese & marinara sauce 14
Linguine - Manila clams, parsley, garlic, fresh tomato & White Wine 15
Spinach Tagliatelle - mushrooms, sun dried tomato & vodka cream sauce  13
Whole Wheat Spaghetti - roasted eggplant, zuccini, garlic, olive oil & feta cheese 13 
Orecchiette- shrimp, mushrooms, shallots, pesto cream sauce 12
Spinach Ravioli- stuffed with ricotta cheese & spinach, marinara sauce 14
Baked Potato Dumpling Gnocchi - parmesan & gorgonzola cream sauce  13
Butter Nut Squash Ravioli - sage & mascarpone cheese sauce  14
Wild Mushroom Risotto - shallots, arugula, seasonal mushrooms, porcini juice & white truffle oil  14

Entrees

Pork Osso Bucco - aromatic vegetables, port & red wine sauce, potato pure & sautéed vegetables  18
Atlantic Salmon - stuffed with spinach, served with white bean ragout, oven dried tomato,
roasted brussels sprouts & lemon beurre blanc  18

Fulton Valley Chicken- stuffed with prosciutto, gorgonzola cheese, rosemary,
white wine & deglazed with chicken jus with mashed patato & vegetables  16

Pan Sauteed Chicken Breast- capers, sundried tomatoes, yellow mustard seed, white wine sauce, mashed patato & vegetables 15
Grilled Flat Iron Steak -brandy & gorgonzola demi glaze sauce, mashed patato & sauteed vegetables  18
Natural Niman Ranch Chuck Patty Burger - roasted bell pepper aioli, red onion, lettuce,
Gruyere cheese & french fries  12


LUNCH MENU -  DINNER MENU - BRUNCH MENU 
  DESSERT MENU - WINE LIST

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